Chinese Food
All Recipes
Stir fried bean curd with spiced bean
Bean products are rich in nutrition. Spiced dried beans and spiced bean shreds are my favorite ingredients. Beans are also fresh in the market this season. Flexible bean shreds match crisp and sweet beans. No matter the appearance, taste and nut... ...
It tastes like a can of ψ (711;). ψ is addicted to yellow croaker at the first time of learning
When stewing, all the big and small greedy insects will be hooked out. I love canning, but I dare not eat more. Why not try this canned yellow croaker?
Braised pork in brown sauce
And father's memories
Fried Flammulina mushroom with pork
Flammulina velutipes has the nutritional characteristics of low calorie, high protein, low fat, polysaccharide and multi vitamins. The content of amino acids in Flammulina velutipes is very rich, which is higher than that in common mushrooms, es... ...
A delicious meal with less oil -- Braised Tofu with spicy sauce
Tofu is very nutritious. According to the standard of dietary guide for Chinese residents , each person should eat 30g50g of soybeans every day. Conversion into tofu is. 120g North tofu. 240g South tofu. 800g soybean milk. From this point of vie... ...
Shredded pork with Beijing sauce
There are a lot of winter onions in our family. What should we do? Beijing sauce shredded pork is a good choice. Make it. Share it. I hope you like it.
Homemade meat floss (bread machine version)
Meat floss is always available in my family. Children like it. They usually make sushi or make dishes to decorate it. After collecting the recipes of the predecessors in the bean and fruit, they can show themselves. Later, they can no longer go ... ...
Sausage with green pepper
I went to my friend's house once to eat green peppers and fat intestines. The aftertaste is endless. I tried to do it this time. I found the feeling once again.
Braised sea bass
I bought two bass for the men's ticket. I decided to steam them and cook them in brown sauce... Move now
Small black bowl fungus in cold sauce
The rice you bought in Youshihui. The small black bowl of fungus you sent. It's very small when it's dry. It's like a small bowl after your hair is soaked. The taste when you blanch water is the smell of wood. It's crisp and delicious. It's very good.
Stewed pig ear in cold sauce
The former director of the company made this dish. I asked him for a recipe to make it. It's very simple. The brine can be used repeatedly.
